2/15/2024 0 Comments Vienna lager colorDreher began using refrigeration in 1868. This continued until the 1860s when refrigeration was introduced into the brewing process and the styles became practical to make year-round. In the early days, Sedlmayr focused on developing the Märzen and Oktoberfest process of brewing at the end of the season and lagering a beer over the summer to be served at a fall festival. This is a year before golden lagers were first created in Pilsen. Sedlmayr at Spaten and Dreher at Schwechat introduced their amber lagers - Märzen and Vienna lager, respectively - in 1841. ![]() They seem to have jointly discovered that yeast was the secret ingredient in monastic brewing at the time and began trying to use that in their beers. Anton Dreher was a Viennese brewer who studied with Gabriel Sedlmayr in Munich in the 1830s. The origins of Vienna lager are fairly well-documented as styles go, although there seems to be a bit of speculation and inference involved. Vienna lager is a bottom-fermented, lagered beer with toasty malt flavor and clean hop bitterness in almost equal balance. This category is for balanced to bitter amber-colored German or Austrian beers and should not be taken to imply that the two styles are in any other way related. Vienna lager is style 7A in the BJCP (Beer Judge Certification Program) Style Guidelines, and is in the Amber Bitter European Beer category along with altbier. While continuing to change in North America, it also regained traction as part of the general rediscovery of classic beer styles during the craft beer era. Adapted to the new world by Austrian emigrants, it became popular in Mexico and the United States. Once one of the major lager styles, it has all but died out in its homeland, or has changed into something nearly unrecognizable. It was here that the quintessential amber lager was born.Īs with many beer styles, it has had its ups and downs throughout its history. ![]() Located in the eastern part of Austria on the Danube River near the border with the Czech Republic, Vienna is due east of Munich and southeast of Plzeň (Pilsen) – the three cities forming the golden triangle of lager development in central Europe in the mid-1800s. Although Mozart predates Vienna lager by about a half century, they both contribute to the imagery of elegance and culture of Vienna during the post-Renaissance times before the World Wars.
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